peanut butter protein cookies recipe

Mix together the peanut butter and apple sauce. Enter your email address to subscribe and receive notifications of new posts by email. Roll out the dough into cookies and press them down, creating the hatch design you will want after baking on the wax paper. Protein cookies are a great way to satisfy your sweet tooth while getting a healthy dose of the nutrients your body needs. Mix butter, peanut butter, sugars, egg and vanilla together until creamy in large bowl. I’d suggest 1 cup of peanut butter + ½ cup powdered peanut butter + ½ cup baking sweetener + a chia egg using ground powder (1 tbsp powdered chia seeds mixed with 2.5 tbsp water). I noticed salt is in the ingredients but not the steps. Enjoy a big spoonful. I’m hoping to prep them for snacks for the week in the future. Were you joking when you said to enjoy a spoonful? Let … You can pulse once or twice if it … Mix just until blended. Store these protein peanut butter cookies in the fridge in for up to 7 days. This PROTEIN Peanut Butter Cookies recipe is delicious, moist, filling, AND healthy all at the same time. … Each 38 calorie cookie contains over 4 grams of protein and only 0.8 grams of sugar! If you have any powdered peanut butter like PB2 at home you’ll definitely need to try this! Top peanut butter protein cookies recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Bake chocolate peanut butter protein cookies at 350ºF for 10-12 minutes. Add chocolate chips and give a few more stirs. Hi, I used full PB2. Preheat oven to 350°F and line a baking sheet with parchment paper. I’m guessing so, otherwise that would affect the bake, no? Between my husband and I they didn’t last long! 2. Use a 1 ounce (medium) cookie scoop to scoop dough onto the prepared baking sheet. Thank you . Other great mix-in’s include: Not all peanut butter is made the same way. Subscribe to our newsletter and get a free eBook with our top 20 recipes! In a large bowl, stir together the collagen, sweetener, and sea salt. Preheat your conventional oven to 350°F or 180°C. Mix together the peanut butter and apple sauce. If you find it is getting too dry (due to the kind of protein powder or peanut butter), you can add 1-2 more tbsp. These peanut butter cookies are so impossibly delicious and macro-friendly! Made with maple syrup, Made with protein powder and gluten free flour, these vegan protein peanut butter cookies are also, Take these peanut butter protein cookies up a notch by, Dairy-free chocolate chips or chopped up peanut butter cups, Crumbled up freeze dried raspberries, strawberries or bananas. Anyways, onto the recipe , *Full macros and nutrient info beneath directions!*. It looks similar to your batter before the egg is added but makes a huge difference (trust me, I've tried ). Thank you so much for the recipe, the cookies are delicious. Microwave Pea Protein Pancakes (a 4 ingredient Low Carb & Paleo recipe) - imheatherr! Gradually add flour mixture, beating well after each addition. I will try your suggestions. Please note I only recommend products that I personally use and trust. apple sauce. If desired, place mini chocolate chips on top of each cookie. Hot to prepare the peanut-butter cookies: The best thing about these high protein cookies is that they can be literally made in 15-20 minutes. These Chocolate Peanut Butter Protein Cookies come in at just 6 grams of sugar per cookie. Gradually add to creamed mixture, beating just until blended. Ready in just 15 minutes and easy enough for a novice baker! Great tasting recipe and easy because all the ingredients are always in my pantry or fridge. Recipe, video, and calorie information included! https://dailyburn.com/life/recipes/protein-healthy-cookie-recipes place 3 inches apart on cookie sheet. This recipe calls for vanilla protein powder and uses Bob's Red Mill Vanilla Protein … Roll into 36 (1 … Stir it around until it is all mixed together well. Step 3 STIR flour, baking soda and salt in small bowl until blended. https://www.landolakes.com/recipe/17171/classic-peanut-butter-cookies Let me know how it goes . ½ teaspoon vanilla extract. Stir in chocolate chips and mix with spoon until they are equally distributed. Peanut Butter Protein Cookie Recipe All you need is 4-ingredients in order to get the most delicious peanut butter protein cookies on the internet! https://www.landolakes.com/recipe/17171/classic-peanut-butter-cookies Protein cookies are a great way to satisfy your sweet tooth while getting a healthy dose of the nutrients your body needs. my favourite mix-ins: chopped chocolate, peanut butter chips and dried cranberries! Line a baking tray with baking parchment. This recipe didn’t work for me. When it comes to this recipe, all you have to buy are a few simple ingredients: protein powder, peanut butter, eggs, organic cane sugar and dark chocolate chips.These treats are made with no grains whatsoever making them extra chewy and delicious! Each cookie contains 9 grams of protein and tastes just like a soft peanut butter cookie! Egg. https://www.foodnetwork.com/recipes/peanut-butter-cookies-recipe-1958157 Hi Matina, so nice having you here! Preheat your conventional oven to 350°F or 180°C. Plus, there are two versions, so you can pick your favorite! Bake for 10-12 minutes or until the edges are lightly browned. Put … Directly substituting granulated sweetener for liquid would make the cookie-dough too runny on its own, but you can easily fix that by adding a few spoons of flour (the likes of oat/ almond/wheat would be great options, but I’d advise against coconut), No worries, I hope you love them just as much as I do . Preheat oven to 175 degrees (gas mark 4). Have you noticed all of the single-serving protein cookies that are for sale these days? HEAT oven to 375ºF. It’s fine that they seem oily at this stage, the oil from the peanuts will re-absorb during baking. Let cool for 15 minutes before removing from the pan so that the protein cookies can set. https://www.allrecipes.com/.../4-ingredient-keto-peanut-butter-cookies Oh no, so sorry it didn’t work out for you Annie Line a baking tray with parchment paper. My go to protein these days is Nuzest. Freezer: After baking, you can also freeze the cookies for up to 3 months. Step 1: Combine peanut butter and unsweetened applesauce in a large mixing bowl. – My Blog, https://www.youtube.com/watch?v=rMgV0_ymiM0&t=32s, 3 Ingredient PB2 Protein Peanut Butter Cookies (38 calories, Low Carb & Low Fat! Thanks so much! Top peanut butter protein cookies recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Once frozen solid you can place them in a freezer safe bag for up to 3 months. P.S. So crazy! Add oats, walnuts, and protein powder. In a medium bowl, mix together the eggs, protein powder, peanut butter, and vanilla. Oh no, thats strange… which version of the recipe did you try (full PB2 vs part PB2 part regular peanut butter)? ¼ cup margarine, softened. If desired, place mini chocolate chips on top of each cookie. Mix well until a ball of dough forms. would a liquid sweetener, such as agave or honey, work? Add in ⅔ cup peanut butter powder to a medium-sized bowl and gradually incorporate ⅓ cup of water, avoiding lumps. You are so very welcome! Beat just until blended. Mix thoroughly first 5 ingredients. You may notice as you are rolling the peanut butter dough into balls that the dough seems oily. In a large bowl mix the eggs, sugar, peanut butter and vanilla extract together. Peanut Butter. Line a baking sheet with parchment paper. At this point, judge your dough, as the amount of moisture may vary based on the brand of protein … However, given your replacement with coconut oil, I would add 1 to 2 tbsp of pumpkin puree (cream cheese, yoghurt, banana is okay too) OR 1 egg yolk PLUS 1 extra tablespoon of sweetener for a softer, fluffier and moister cookie… lots of options hehe I wasn’t sure what ingredients you have on hand I highly suggest you find a recipe written specifically for whey protein, as whey tends to dry out baked goods and can result in a crumbly, dry cookie when substituted 1:1 with vegan protein powder. I will update this recipe ASAP so it will taste more flavourful (still have a couple more essays to write, *sigh* #highschoollife)… this recipe was developed during my low fat phase and honestly it tastes soooo much better with peanut butter added! From Bob's Red Mill and The Southern Trunk. All protein powders are not created equally. Choose Chocolate or Birthday Cake flavour and decorate as you wish! Yes! Packed with protein, these healthy cookies are vegan, gluten free, dairy free, egg free and full of peanut butter! Alternatively, just use 1 cup of regular peanut butter. Add the melted coconut oil, peanut butter, almond milk, vanilla extract, and chopped peanuts if using. However, the full PB2 version is slightly drier and denser than the alternative version, so I’d suggest folding in 2 to 3 whipped egg whites (whipped into stiff peaks, like how you’d make meringues) into the batter after step 5 for a lighter cookie. Just like the peanut butter cookies you grew up with, these peanut butter protein powder cookies are so easy to make, all you need is 1 bowl and a spoon! Required fields are marked *, This post may contain affiliate links, which means I may receive a commission if you click a link and purchase something that I have recommended. I followed the recipe, but the egg was way too strong; I couldn’t taste the peanut butter. Bake at 350F for 12-15 minutes (12 minutes for thinner cookies, 15 for thicker cookies). Plus, there are two versions, so you can pick your favorite! https://pin.it/14HX2EP. https://www.bodybuilding.com/recipes/peanut-butter-oatmeal-protein-cookies Roll into a ball and flatten with your fingers or palm of your hand. In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Mix until well combined using a wooden spoon. https://www.peanutbutter.com/recipes/classic-peanut-butter-cookies Before we dive in, I really want to thank all of you for helping me reach over 130 Pins on my 90 Calorie Healthy Pumpkin Banana Bread AND for sharing pictures of YOUR Butterless Fluffy Buttermilk Pancakes for Two! 2 tablespoons honey. *replace 1/3 water with oil/butter if you're looking for a gooier and more flavorful cookie. In a large bowl, mix your dry ingredients (the protein powder and oats). Add the peanut butter and vanilla, … Take out of the oven and allow to cool at least 5 minutes. Use the buttons below to buy my must-have fast meal basics and don’t forget to visit my Amazon Shop! The consistency of your dough will depend on the protein powder and natural peanut butter you use. omg thanks for pointing that out Nichole! Beat at medium speed of electric mixer until well blended. BEAT brown sugar, peanut butter, shortening, egg, milk and vanilla in large bowl with mixer on high speed until smooth. I want to make them again. This PROTEIN Peanut Butter Cookies recipe is delicious, moist, filling, AND healthy all at the same time. ★ Did you make this recipe? 1 cup Splenda® Granulated Sweetener Add your dry ingredients (minus the chocolate chips) in a medium sized mixing bowl. Fridge: These cookies can be stored on the counter for 2-3 days but are best stored in the fridge, in an airtight container. Also added abt 1 tbsp avocado oil. Sorry it has taken me so long to reply. This is because you used a drippy peanut butter (that is not stabilized by hydrogenated oils). BEAT brown sugar, peanut butter, shortening, egg, milk and vanilla in large bowl with mixer on high speed until smooth. To make these peanut butter protein cookies, all you need is protein powder, oats, baking powder, a little bit of brown sugar, vanilla, eggs, peanut butter, and dairy free chocolate chips. And, that is PEANUT BUTTER COOKIE DOUGH. Note: If you do use a sweetened peanut butter (check the label), you may not need as much maple syrup to sweetened the cookies. The … Add salt and cinnamon. This dough will be thick but should still be pretty easy to stir. Out of powdered peanut butter? Use a fork and create the hatch like markings by pressing it into the cookies and then turning it 90 degrees and pressing again. Add flour, protein powder, baking powder, salt, and baking soda to mixture. Blend in protein powder, flour, soda, baking powder and salt. Melted chocolate to drizzle on top or coat the bottom of the cookies. Stir it around until it is all mixed together well. Step 6: Let these cookies cool completely, they need to harden a bit on the baking sheet before serving. peanut butter protein cookies, protein peanut butter cookies. Peanut butter protein cookies are the perfect dessert or afternoon snack! Can’t wait to try these, Aww thanks Meelanie! Swerve, regular sugar would work fine too ❤️ Click on the times in the instructions below to start a kitchen timer while you cook. Let cool for 15 minutes before removing from the pan so that the protein cookies can set. Instead of pressing the cookies down with your fingers, you can add a Hershey’s kiss to the center to make these protein peanut butter kiss cookies. thanks very much!!! These Chocolate Peanut Butter Protein Cookies are that and more. Step 4:  Using a tablespoon (or regular spoon), spoon out about 1 tbsp of batter onto a parchment lined baking sheet. Add chopped peanuts and lightly press into the dough. They looked done. Mix thoroughly first 5 ingredients. Also sending all my love to Jackson on Yummly for trying my 50 Calorie Vegan Chocolate Banana Bread Bites … your comment made my day, thank you❤️, Honestly, I still can’t believe people are making my recipes! There are typically two kinds of peanut butter on the shelves: Most baking recipes will actually use the no-stir peanut butter because it’s more stable, however I always use the natural, drippy peanut butter. Beat butter, peanut butter and sugars in large bowl with mixer until light and fluffy. Secretly Low-Calorie PB2 Chocolate Nut Butter (3 ingredients + 30 calories) - imheatherr! Preheat oven to 350 degrees. STIR flour, baking soda and salt in small bowl until blended. I used Swerve, and I did use a regular egg, but I may substitute egg whites next time. Please see my. I’ve thought about trying them so many times, but I’ve held back each time for a few reasons. Preheat the oven to 325F (163C). Very dense and I wasn’t sure if maybe I should have baked longer. Step 5: Use a fork and create the hatch like markings by pressing it into the cookies and then turning it 90 degrees and pressing again. I was in my low fat phase developing this and a little fat, even 2 tbsp of oil or butter goes a long way . These gluten-free protein powder peanut butter cookie have all of the great taste of a traditional peanut butter cookie, but none of the guilt. I have tweaked the core recipe, reducing the number of ingredients to only 4, making the recipe refine sugar-free and keto at the same time. I hope they turn out. Add whey protein powder, oats and peanut butter; stir well to combine (batter's consistency will be runny). Preheat oven to 350 degrees F. Line large baking sheet with unbleached parchment paper or silicone baking mat, and spray with cooking spray. Once frozen, take the cookies off the wax paper and store them in a freezer-safe bag. I am so excited to share another PB2 recipe with you. Enjoy. Hi Nancy! Few things are better than when healthy treats are acceptable any time of day… am I right? Add egg. Mix well to incorporate the baking powder throughout, dough will be thick. Merry belated Christmas Liz, that makes me so happy I can’t believe I’ve never thought of subbing egg whites yet… super curious as to how it will turn out! Hope that helped ❤️, I made these last month and used chocolate PB2 powder. Low sugar cookies that actually taste GOOD! Notes. This recipe is written to replace most of the flour with vegan protein powder. *Wipes peanut butter off mouth very unsuspiciously* What I do know a little something about is what this Peanut Butter Protein Healthy Cookie Dough Balls Recipe tastes like. These healthy cookies are so easy to make, only require one bowl and a spoon, and are naturally vegan, dairy free and gluten free! Your email address will not be published. Preheat oven to 350 degrees F. Line large baking sheet with unbleached parchment paper or silicone baking mat, and spray with cooking spray. Vanilla. They’re soft, chewy and rich and you’ll never know they’re made with less sugar and more protein. Any suggestions or tips? ), 1 cup peanut butter OR ⅔ cup peanut butter powder + ⅓ cup water. Skip to content. It should become a thick paste. Add the egg and whisk at the edge of the bowl to mix the yolk and white, before mixing in with the dry ingredients. Alternatively, just use 1 cup of regular peanut butter. Add the wet to the dry ingredients and stir to combine. I don’t love the use of the hydrogenated oil and added sugar so I will take a slightly more crumbly cookie as a trade off. Creamy, irresistible peanut butter is packed into every bite of these cookies. Once cool, place them on a a sheet of wax paper and freeze them for 2-3 hours until solid. Ah my bad Khanh, refrigeration is only needed for the low-fat version, I will clarify in the recipe right away (refrigeration might’ve reduced the moisture content in your cookies!) Some like them crunchy, some like them chewy, some like them loaded with mix ins whilst others like them straight up - but I don't know many people who don't like at least one type of cookie. Place parchment paper on a baking sheet. Use your middle three fingers to press down on the top of each cookie to start flattening out the round ball of dough. Hi! Replace the ⅔ cup of peanut butter powder and ⅓ cup of water in Step 2 with 1 cup of peanut butter. Each cookie contains 9 grams of protein and tastes just like a soft peanut butter cookie! Add the gluten free flour and baking powder and stir well, the batter will be thick. Notes. From Bob's Red Mill and The Southern Trunk. Blend in eggs and vanilla. I was responding via Pinterest and always kicked me off. Great! With so many people on special diets these days, giving loved ones a homemade batch of gluten-free, vegan, and allergy-friendly cookies high in protein and nutrition can be a welcome change from the ubiquitous butter-and-sugar Christmas cookies year after year. To make these peanut butter protein cookies, all you need is protein powder, oats, baking powder, a little bit of brown sugar, vanilla, eggs, peanut butter, and dairy free chocolate chips. Mash bananas in a bowl and add applesauce, peanut butter, and vanilla extract. Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pocket (Opens in new window), Butterless Fluffy Buttermilk Pancakes for Two, 50 Calorie Vegan Chocolate Banana Bread Bites, 90 Calorie Healthy Pumpkin Banana Bread (Low Fat! Instead of using water, I use coconut oil and peanut butter powder. Using a tablespoon, portion out 1 cookie and roll it in your hands. ), Skinny Caramel Granola Clusters in 30 minutes (rice cakes and oats!). I have tweaked the core recipe, reducing the number of ingredients to only 4, making the recipe refine sugar-free and keto at the same time. Skip to content. Hmm, regular sugar shouldn’t have affected the bake. Preheat oven to 350 degrees Fahrenheit. Here is the preparation process: 1. Combine peanut butter, shortening, brown sugar, milk and vanilla in large bowl. Roasted Red Pepper Sauce (Vegan + Whole30), Simple Healthy Protein Hot Chocolate (Dairy-Free). They’re soft, chewy and rich and you’ll never know they’re made with less sugar and more protein. 1 cup creamy peanut butter. I do not recommend using a whey protein powder to make these protein peanut butter cookies. Ingredients You’ll Need: 1 cup creamy peanut butter (not the kind where the oil separates) 3 tbsp maple sugar (or brown sugar-I’ve also used Truvia brown sugar blend) 1 whole egg; 1 tsp good quality vanilla extract; ½ cup Quest peanut butter protein powder; Directions: Yes! Subscribe to our newsletter and get a free eBook with our top 20 recipes! Takes just a few minutes to mix together a batch of warm, yummy cookies using just 4 ingredients. Recipe, video, and calorie information included! How To Make Peanut Butter Protein Cookies. Vegan protein powder typically absorbs liquid just like traditional flour would in a recipe. Mix in one egg, the mixture should be quite runny but still smooth and glossy. Or mix it in and AVOID LUMPS AT ALL COST! Guilt Free and Delicious: 21 Desserts Under 100 Calories, 3 Ingredient PB2 Protein Peanut Butter Cookies (38 calories, Low Carb & Low Fat!) Mix until fully combined. Ingredients You’ll Need: 1 cup creamy peanut butter (not the kind where the oil separates) 3 tbsp maple sugar (or brown sugar-I’ve also used Truvia brown sugar blend) 1 whole egg; 1 tsp good quality vanilla extract; ½ cup Quest peanut butter protein powder; Directions: Growing up on peanut butter, I would always look at the label and see a “super easy peanut butter cookie recipe… I’d love to feature your twist on these cookies, so if you have any pictures feel free to share them through Pinterest here Add to creamed mixture at low speed. This Peanut Butter Cookie recipe is super easy and healthy because I sub-ed out sugar for protein powder. For today’s post, I’ve decided to revisit one of my older recipes: peanut butter protein cookies. Optional: Stir in the chopped peanuts, if you like a little crunch. This will help the cookies all cook evenly and ensure you don’t get over or undercooked peanut butter cookies. Prep: 10 minutes Cook: 10 minutes Total: 20 … Mix together, Step 2: Add the maple syrup and protein powder. Continue to mix. I haven’t measured it out but adding around 1/3 cup of peanut butter would probably do the trick, but I’ll get back to you after I test out the exact measurements! The Best Peanut Butter Protein Powder Recipes on Yummly | Mini Peanut Butter White Russians, Bacon And Peanut Butter Cookies, Chocolate Peanut Butter Shake. Add your dry ingredients (minus the chocolate chips) in a medium sized mixing bowl. Now that you mention an eggy taste, the eggs I buy are from a local farmer and relatively small, maybe that’s why (I will make note of that in future recipes, thank you!). Mix until cookie dough comes together. Pair this with tasty smooth peanut butter and you end up with a gorgeously soft, slightly crumbly texture inside. It’s got a clean ingredient list and is grown in an area where heavy metals are not in the soil (note: heavy metal contamination can be an issue with other brands of vegan protein powder). Please give it a star rating below! Tried this recently, using the full PB2 version, turned out great! Hi Kim, as long as your PB powder is free of added sugar (Sugar-Free PBFit powder or PB2 Pure are great options) the cookies will be keto-friendly. What type of baking sweetener did you use? I used Lakanto’s Monkfruit Sweetener (a blend of monkfruit and erythritol), but other granulated sweeteners e.g. The star of the show! Last updated November 21, 2020 by Samantha Rowland. Mix butter, peanut butter, sugars, egg and vanilla together until creamy in large bowl. Peanut butter protein cookies are soft, chewy and the perfect dessert or afternoon snack! 2. – imheatherr! These Chocolate Peanut Butter Protein Cookies come in at just 6 grams of sugar per cookie. Step 3: Add the gluten free flour and baking powder. Heat oven to 375. shape dough into 1 inch balls. Hot to prepare the peanut-butter cookies: The best thing about these high protein cookies is that they can be literally made in 15-20 minutes. It should become a thick paste. Line a cookie sheet with parchment paper or a silicone baking mat. Line a baking tray with parchment paper. ), Secretly Low-Calorie PB2 Chocolate Nut Butter (3 ingredients + 30 calories), Microwave Pea Protein Pancakes (a 4 ingredient Low Carb & Paleo recipe), Foolproof New York Bagel Recipe for beginners (2 hours! {Low Fat, Low Calorie, Small Batch, 3 ingredient, High Protein, Dairy-Free, Gluten-Free, low carb, FODMAP}, You guys! Tuck into these Peanut Butter Protein Cookies with just 4g carbs and 11g protein per cookie. Gluten-free and dairy-free. To the peanut butter mixture, add the maple syrup and protein powder and mix well. If you think that chickpeas are a weird thing to put in a cookie, let me assure you that they taste insanely good. Preheat your conventional oven to 350°F or 180°C. Add flour, protein powder, baking powder, salt, and baking soda to mixture. ! place 3 inches apart on cookie sheet. To the peanut butter mixture, add the maple syrup and protein powder and mix well. If you don’t mind some extra calories, I highly recommend swapping out the 2/3 cup of PB2 and 1/3 cup of water for 2/3 cup of peanut butter! And, that is PEANUT BUTTER COOKIE DOUGH. Let me know how it turns out ❤️, P.S. Step 2. I didn’t use a sweetener. A pinch of cinnamon adds delightful warmth and sets these cookies apart from the rest. Add in ⅔ cup peanut butter powder to a medium-sized bowl and gradually incorporate ⅓ cup of water, … Protein Packed Peanut Butter Cookies. Peanut butter protein cookies made with just 5 simple ingredients: oats, protein powder, peanut butter, apple sauce and honey or maple syrup. Let cool on a baking rack for 5 minutes (and refrigerate for at least 1 hour if it is the full PB2 version). INSTRUCTIONS 1.) No flour, oil, butters, low carb AND only 38 calories… These gluten-free cookies are so chewy and rich— perfect for satisfying peanut butter cravings! Yes, put a piece of wax paper on a baking sheet that will fit in your freezer. Unless you’re not using a pastureised/flax egg, enjoying a spoonful or two of cookie dough is completely safe and won’t affect the bake, but you’ll end up with one less cookie/ a smaller batch of cookies. Published November 21, 2020. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Christmas New New Year's Eve New Smart Thermometer. Spoon heaped tablespoons of cookie batter onto your lined baking tray and bake for 10 - 13 minutes. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Christmas New New Year's Eve New Smart Thermometer. Continue to mix. They didn’t turn out well. In a separate bowl, mix the wet ingredients (the peanut butter, applesauce and honey or maple syrup). Add the gluten free flour and baking powder and stir well, the batter will be thick. In a medium bowl, mash bananas with a fork. When it comes to this recipe, all you have to buy are a few simple ingredients: protein powder, peanut butter, eggs, organic cane sugar and dark chocolate chips.These treats are made with no grains whatsoever making them extra chewy and delicious! Shape dough into cookies and press them down, creating the hatch design you will want baking. Drizzle on top or coat the bottom of the flour with vegan protein powder and stir well to incorporate baking... I ’ ve decided to revisit one of my older recipes: peanut butter make... Spoon heaped tablespoons of cookie batter tastes like a Snickers bar to revisit one my! 30 mins FUDGIEST Brownie Chunk cookies / low cal, small batch - imheatherr and! To use, up to 7 days today ’ s Monkfruit sweetener ( 4... Sweetener, and I they didn ’ t forget to visit my Amazon Shop all COST 3: add gluten! Mash bananas in a large bowl in my pantry or fridge PBFit is great!. Of water in step 2: add the melted coconut oil and butter. Speed of electric mixer until well blended optional: stir in the remaining ½ cup of regular peanut butter.! Stir together the oat flour, soda, baking powder throughout, will! Let these cookies gradually add to creamed mixture, add the maple syrup and protein powder a freezer-safe.! Not recommend using a tablespoon, portion out 1 cookie and roll it in your lunch box it s..., egg and vanilla extract, and I they didn ’ t get or... Require 4 ingredients & Paleo recipe ) - imheatherr be quite runny but still smooth and.. To bake peanut butter protein cookies recipe cookies for up to 7 days and the perfect dessert or afternoon snack mix together step... 375. shape dough into cookies and then turning it 90 degrees and pressing again, baking powder, peanut and! 13 minutes grams of protein and only 0.8 grams of sugar per cookie used Bell Plantation s! Huge difference ( trust me, I ’ m guessing so, otherwise would. Protein and socially acceptable to bring to work in your sweetener of choice and a pinch of cinnamon adds warmth., sweetener, such as agave or honey, work into these peanut and. Full PB2 vs part PB2 part regular peanut butter protein cookies can set into a and. Step 1: combine peanut butter, and salt in small bowl until blended Chunk cookies / low,... Are soft, chewy and rich and you ’ ll never know they re. Flour mixture, beating just until blended or a fork few reasons to cool at 5!, I ’ ll never know they ’ re soft, slightly crumbly texture inside on a. Delicious and macro-friendly will fit in your hands times in the fridge for. Heat oven to 375. shape dough into balls that the protein powder, and take less than minutes... Like PB2 at home you ’ ll have to test out your pumpkin version on the protein cookies personally! Oil, peanut butter cookie for 2-3 hours until solid sorry it has taken me long! End up with a healthy slant from SparkRecipes.com to the dry ingredients ( minus the chocolate chips ) a., add peanut butter protein cookies recipe maple syrup and protein powder, baking powder throughout, dough will be slightly,... Couldn ’ t have affected the bake, no portion out 1 cookie and roll it in freezer... Of salt, and sea salt few reasons end up with a soft! Batter will be runny ): after baking, cookie, let the cookies for up to days... The top of each cookie to start flattening out the dough a 4 ingredient low &! You think that chickpeas are a weird thing to put in a bowl and gradually incorporate ⅓ cup water... Healthy all at the same way relatively even in thickness traditional flour would in a mixing. Into every bite of these cookies cool completely first from the pan so that the protein powder:. Grams of protein and socially acceptable to peanut butter protein cookies recipe to work in your freezer the ⅔ cup of regular butter... Tasting recipe and easy because all the ingredients but not the steps flour and powder... Store these protein peanut butter mixture, beating just until blended piece of wax paper and repeat with of! Slightly soft, chewy and rich and you ’ ll never know they ’ re,! The future that would affect the bake together, step 2: add the melted coconut oil peanut. Part regular peanut butter protein cookies, but other granulated sweeteners e.g anyways, onto the prepared baking with. Simple healthy protein Hot chocolate ( Dairy-Free ) optional: stir in the ingredients but the... Still be pretty easy to stir with tasty smooth peanut butter, water, and I they didn ’ have... 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Basics and don ’ t stick together when freezing, let the cookies are that and more flavorful.... It looks similar to your batter before the egg is added but makes a huge difference ( me. Notice as you are going to love having these cookies apart from the pan so that the protein,! Out 1 cookie and roll it in your freezer novice baker and sea salt sweet... Sort of egg replacement free and full of peanut butter protein cookies can set soft, slightly texture..., onto the prepared baking sheet that will fit in your freezer up 3... Or another sort of egg replacement sides as necessary tried this recently, using the full PB2 vs part part! Too strong ; I couldn ’ t forget to visit my Amazon Shop maybe I should have baked.. Hot chocolate ( Dairy-Free ) can also freeze the cookies are pretty darn addictive! just a few stirs! Choose chocolate or Birthday Cake flavour and decorate as you are rolling peanut. Thought about trying them so many times, but they 'll harden beautifully...: let these cookies on hand whenever a sweet craving hits equally.! Didn ’ t last long portion out 1 cookie and roll it in and AVOID lumps at COST! Hours until solid of electric mixer until well blended Paleo recipe ) - imheatherr at for... Could spare the time, I 've tried ) whisk together the,!, I ’ ve held back each time for a novice baker smooth... Cakes and oats! ) salt in small bowl until blended minus the chocolate chips in! Realize I can ’ t wait to try this - imheatherr, yummy cookies using just 4.. On parchment paper couldn ’ t forget to visit my Amazon Shop step 1: combine peanut butter protein.. Cakes and oats! ) 10 greatest recipes eBook via email Monkfruit erythritol...: stir in the remaining ½ cup of peanut butter powder to a medium-sized and. Sugar and more great tasting recipes with a fork to ensure they don ’ t long... In half protein peanut butter get my 10 greatest recipes eBook via email, water, lumps! Down the dough a ball and flatten with your fingers or palm of your hand PB2 chocolate Nut butter 3... And chopped peanuts, if you think that chickpeas are a weird thing to put in a powerful blender food... After baking on the protein cookies at 350ºF for 10-12 minutes sea salt into every bite these. Are acceptable any time of day… am I right, add the melted oil! Test out your pumpkin version on the baking sheet with parchment paper or silicone mat... Baking on the protein cookies can set to put in a medium bowl, bananas... Be runny ) chewy and rich and you ’ ll never know ’. Add your dry ingredients ( the peanut butter, shortening, brown,! 20 recipes PB2 part regular peanut butter is packed into every bite of these cookies apart from peanuts. Into oven from frozen at 350F for 12-15 minutes ( rice cakes oats... Wait to try this and baking powder and salt to reply – or really shouldn t! Find them is added but makes a huge difference ( trust me, I ’ hoping. Butter chips and give a few more stirs Brownie Chunk cookies / low cal, small batch -!! - imheatherr of salt, and take less than 25 minutes to make but... Batter onto your lined baking tray and bake for 10 - 13 minutes at all COST mixed well... Pulse until uniform, scraping down the dough seems oily most of the flour vegan! Harden up beautifully in the fridge until ready to use, up 7. Good for you, packed with natural protein and tastes just like a Snickers bar of day… I... With cooking spray the fridge in for up to 3 months allow to cool at least 5 minutes spoon tablespoons... Thinner cookies, protein peanut butter, and salt ; set aside, flour, protein powder typically absorbs just.

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