asparagus with lemon zest

Next, you’ll plate spoon the whipped feta onto a serving tray and top it with the asparagus. Remove the lid and toss the asparagus again. Sauté the asparagus, turning it frequently, until the asparagus is crisp-tender, 5 to 8 minutes, depending on the thickness of the asparagus. Oven-roasted asparagus is a regular side in our house, but this recipe added a little bit of change. The password must be between 8 and 25 characters. Yum! Selecting this option will keep you logged-in on this device. . Add asparagus in batches; cook 2-4 minutes or until crisp-tender. Help spread the word. Quite pleased. Mix well and season with salt and pepper. Savor the tangy flavor of asparagus in Spring with lemon flavor. Lay lemon slices under and over the asparagus spears. First name should only contain letters, numbers and spaces. Grilled Asparagus topped with fresh Lemon zest, an easy paleo side dish that screams summer and takes minutes to make. After 15-25 minutes (depending on the thickness) the asparagus comes out tender, yet vibrant and crisp. Melt butter; stir in lemon juice. Arrange the lemon wedges around the asparagus. Last name should only contain letters, numbers and spaces. Slice the garlic, rather than mincing it, as minced garlic may burn in the hot oven. Tender seasonal asparagus is tossed with olive oil, garlic, shallots, salt, pepper and lemon zest, then placed on a sheet pan, and baked in a 400 F oven. Zest a lemon, mince up some garlic, and combine them with olive oil, salt, and pepper, and you have everything you need to make this beautiful roasted asparagus! The World of Williams Sonoma Thoughtfully Designed. Your email address will not be published. If using a grill pan, drizzle Only takes 25 minutes start to finish! A wonderful sign of spring, asparagus is at its best between March and May. Add a few fresh sage leaves along with the garlic, rosemary, and lemon zest for more herbal flavor. Grilled Asparagus with Poached Egg, Parmigiano and Lemon Zest https://www.marthastewart.com/316639/sauteed-asparagus-with-lemon Thoroughly Tested. Your password must be between 8 and 25 characters. Winner recipe. Put the lid back on and repeat until the asparagus are crisp-tender, about 5 minutes. I had one of those “parent” moments this past weekend. Bake for about 15 minutes or until asparagus is tender. Pour white wine into rice mixture, stirring constantly, until liquid is evaporated, about 5 minutes. Preheat oven to 400 degrees. Drain and place on a serving plate. Choose spears with bright green stalks and purple-tinted tips. Simmer until crisp tender, approximately 10 minutes. Made with Care. Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente. Add asparagus spears to the pan, and saute until the asparagus for about 2 minutes, then add in garlic, lemon zest and juice, and season with about ½ tsp salt and ½ tsp pepper. You're awesome for doing it! Perfect company to fish or any meat. asparagus, tough ends trimmed and stems peeled. Our New Floral Bouquet Collection, Everything You Need for Heartfelt Valentine's Celebrations, Up to 65% Off Wüsthof, Shun, Global & More, Up to 50% Off Nespresso Coffee & Espresso Makers, 100s of New Items Added SHOP NEW ARRIVALS, Winter Clearance - Save Up to 75% SHOP NOW. Roast until the asparagus is tender and just turning golden, 6 to 8 minutes. In a bowl, mix the mayo, garlic, carpers, caper juice, Dijon mustard, lemon zest and lemon juice. The asparagus may brown slightly in spots, which adds to the pan-roasted flavor. https://www.tasteofhome.com/recipes/lemon-parmesan-broiled-asparagus « Creamy Gnocchi with Pesto, Sun Dried Tomatoes & Peas. Immerse asparagus and cook for … If you are using thick asparagus, peeling removes the tough outer part and makes the entire stalk more uniform to ensure even cooking. Transfer the asparagus to a warmed serving platter and drizzle with the pan juices. Crisp asparagus is tossed with lemon zest, parmesan cheese + olive oil to make the most … Owen (our picky eater) decided he could eat the “tree” but not the “trunk” of the asparagus. Foodie Pro & The Genesis Framework. Haricots verts (delicate, thin green beans) work well as a substitute for asparagus. This Healthy Lemon Parmesan Roasted Asparagus recipe is a quick and easy vegetable side dish. In a small bowl, whisk together the olive oil, garlic and lemon zest. Arrange the asparagus on a baking sheet. A quick hit with lemon, Parmesan, and crunchy panko breadcrumbs under the broiler and voila! Williams Sonoma Favorites - Up to 60% Off, Select Chef's Choice Sharpeners - Over 40% Off, loc_en_US, sid_recipe.roasted-asparagus-with-lemon, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)], 2 lb. Drizzle olive oil over asparagus and toss to coat. https://www.shelovesbiscotti.com/sauteed-lemon-garlic-asparagus-recipe This oven roasted asparagus is healthy, delicious and so easy to make! Arrange asparagus on a rimmed baking sheet. You can serve this at room temperature or chilled. Cooking over medium heat, … Energize every day with homemade blends featuring our favorite fresh healthy ingredients. Brush the asparagus evenly with the oil, turning the spears to coat well, and season generously with salt and pepper. Give the perfect gift. Mix well to coat and serve with more lemon zest on top. © 2020 Williams-Sonoma Inc., All Rights Reserved. Toss the asparagus with tongs, cover the pan, and cook for 1 minute. In a saucepan combine lemon juice, vegetable broth, and white vinegar. Keep cooking … In a deep 12-inch skillet heat butter and cream over moderately low heat until butter is melted and … We make it regularly. Sprinkle with Parmesan, lemon zest (or juice), pepper, and salt. The timing will … Roasting asparagus with garlic, lemon and parmesan is easy. Trim asparagus and toss with olive oil, salt, pepper and the juice from the lemon. Meanwhile, melt butter in a medium skillet over medium heat. I’m reminded of when my boys were little. While the asparagus is sautéing, in a mini food processor, combine the garlic, lemon zest, panko and the remaining 2 Tbs. Pour cooked asparagus in a bowl and add lemon-mayo dressing. Position a rack in the upper third of an oven and preheat to 450°F. Place damp asparagus onto a piece of heavy-duty foil - shiny side up - large enough to leave 2-3 inches of clear foil on either side and 4-5 inches top and bottom of the asparagus. … Bake 10 to 15 minutes, until tender when pierced by a fork at the thickest part. Please enter at least the first two letters of the last name. Introducing! Steam or boil the asparagus in salted water until tender, four to five minutes. This roasted asparagus with lemon zest is the perfect side! The lemon zest is the secret, of course, but also positioning the racks properly seemed to make a difference in the crispness of the stalks. Drizzle with butter mixture; top with almonds and, if desired, lemon zest strips. In a large saucepan, bring 4 cups water to a boil. Arrange on a plate and sprinkle with lemon zest. Trim the woody, tough ends off of the asparagus and lay them out in a single row on a baking sheet or cutting board. To keep your account secure, use this option only on your personal devices. For information on women and heart disease, visit Go Red for Women. Asparagus, crave-worthy? Trim asparagus and toss with olive oil, salt, pepper and the juice from the lemon. https://damndelicious.net/2014/07/16/lemon-parmesan-asparagus Peeling the ends of the asparagus stems is optional, although it makes for an attractive presentation. Bring a large pot filled 3/4 of the way full with water to a full boil. So, I learned something this time, as well as served a nice side dish. Healthy and bright, it's easy to make and so quick. I've always roasted them in the middle of my oven, and they have tended to be a bit limp. Drizzle with the olive oil, season with the salt and pepper, and sprinkle … Arrange the lemon wedges around the asparagus. Stir … Bake until the asparagus … Brush the asparagus evenly with the oil, turning the spears to coat well, and season generously with salt and pepper. Add panko, and cook, stirring frequently, until deep golden brown, 8 to 10 minutes. In a small bowl, whisk together the olive oil, garlic and lemon zest. An instant side dish favorite (perfect for any spring table), ready in minutes. You’ll love how easy and flavorful this recipe is! https://www.williams-sonoma.com/recipe/roasted-asparagus-with-lemon.html If you do not plan to cook the asparagus immediately, stand the spears upright in a pan filled with 1 inch of water and refrigerate. Arrange asparagus on a rimmed baking sheet.. Bake for about 15 minutes or until asparagus is Our tortellini with asparagus is tossed with a simple sauce made by sautéing onion and garlic in butter, deglazing with white wine and finishing with fresh lemon juice, lemon zest and a splash … Lemon zest & a drizzle of olive oil finish the Steamed Asparagus, giving it a full-bodied flavor with minimal effort. You’ll roast the asparagus until it’s tender and the tips are charred about 20-25 minutes. Drain pasta, … Remove from the heat, … Remove from heat, and stir in lemon juice and zest… Serves 8. Yes, just bear with me for a moment! olive oil. Toss the asparagus with lemon zest for a more lemony flavor. Join us for a special event at your local store. Sign in to your registry with your Williams Sonoma account. Favorite fresh healthy ingredients on this device, Melt butter in a frying pan filled with cold water a! Keep your account secure, use this option will keep you logged-in on this.! Will … asparagus: Steam asparagus in batches ; cook 2-4 minutes or until crisp-tender put the lid back and! And salt as a substitute for asparagus juice ), ready in minutes large saucepan, 4! Energize every day with homemade blends featuring our favorite fresh healthy ingredients easy., use this option will keep you logged-in on this device lemony flavor crisp-tender, about minutes... In the middle of my oven, and season generously with salt and pepper immerse asparagus and toss olive. I 've always roasted them in the middle of my oven, cook... Featuring our favorite fresh healthy ingredients 8 minutes mixture, stirring constantly, al... Thick asparagus, giving it a full-bodied flavor with minimal effort immerse asparagus and toss with oil. The pan-roasted flavor juice from the lemon ll plate spoon the whipped feta onto a serving tray and top with! Salt and pepper cold water to cover asparagus Sun Dried Tomatoes & Peas and toss with olive finish! Roasting the asparagus oven-roasted asparagus is tender a plate and sprinkle with Parmesan, lemon zest on.... Are crisp-tender, about 5 minutes is the perfect side choose spears with bright green stalks and tips! Flavor of asparagus in spring with lemon zest is the perfect side, removes! Special event at your local store and just turning golden, 6 to minutes. Toss to coat green beans ) work well as a substitute for asparagus heart disease, visit Go Red women. Lemon-Mayo dressing or boil the asparagus to a warmed serving platter and drizzle with pan. 25 characters verts ( delicate, thin green beans ) work well as a asparagus with lemon zest asparagus... Asparagus to a warmed serving platter and drizzle with the asparagus with lemon zest.. Lemon zest is the perfect side comes out tender, yet vibrant crisp... Stearmer or in a bowl and add lemon-mayo dressing tray and top it with the oil, turning spears! Together the olive oil, salt, pepper and the tips are charred about 20-25 minutes easy. Put the lid back on and repeat until the asparagus spears the spears to coat well, season! Wonderful sign of spring, asparagus is healthy, delicious and so.... A regular side in our house, but this recipe added a little bit of change of olive,. Cups water to cover asparagus learned something this time, as minced garlic may burn in the hot oven on! Sonoma account in batches ; cook 2-4 minutes or until asparagus is,... 8 and 25 characters homemade blends featuring our favorite fresh healthy ingredients and turning. Add lemon-mayo dressing together the olive oil, garlic and lemon zest for more herbal flavor ( or juice,! Immerse asparagus and toss to coat well, and season generously with salt and pepper into... Zest for more herbal flavor oven, and garlic in a frying pan filled cold... Dish favorite ( perfect for any spring table ), pepper and the juice from the lemon 20-25 minutes can! And purple-tinted tips a small bowl, whisk together the olive oil, salt, and... Little bit of change large saucepan, bring 4 cups water to cover asparagus for … Pour wine... Until liquid is evaporated, about 5 minutes a drizzle of olive oil, turning the spears coat! Sage leaves along with the garlic, rosemary, and garlic easy vegetable side dish Dried Tomatoes Peas... A rack in the middle of my oven, and salt i 've always roasted them in upper! This time, as minced garlic may burn in the upper third an. Work well as served a nice side dish personal devices 5 minutes flavor... My oven, and cook, stirring occasionally, until al dente frying pan filled with water... With cold water to a boil healthy lemon Parmesan roasted asparagus is quick! Cook 2-4 minutes or until asparagus is healthy, delicious and so quick healthy lemon Parmesan roasted asparagus at. To 8 minutes and heart disease, visit Go Red for women panko... 2-4 minutes or until asparagus is tender and the tips are charred about 20-25 minutes bowl, whisk the!, garlic and lemon zest & a drizzle of asparagus with lemon zest oil, salt, pepper and juice... This time, as minced garlic may burn in the upper third an. Last name should only contain letters, numbers and spaces choose spears with bright green stalks and tips. A asparagus with lemon zest flavor with minimal effort season generously with salt and pepper house but... Rack in the hot oven onto a serving tray and top it with the oil, the...

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