aloo gobi tamatar recipe

If you have less time, this recipe is perfect, it takes only 15 minutes to … 20. thanks for this positive feedback and the rating. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. In a large pot, warm the oil over medium-high heat until shimmering but not smoking. Now add turmeric, red chili powder, coriander powder and salt stir and mix well all the spices and veggies together. Now take the potatoes, peel them with a knife and then cut them into the right size. When you add green peas (AKA matar in Hindi / Urdu) it is called aloo gobi matar. https://www.archanaskitchen.com/aloo-gobhi-matar-ki-sabzi-recipe will also post the dry version in some time. Wash and peel the potatoes, cut them into long wedges. Adjust salt. Aloo Gobi Matar Recipe is an onion-tomato based mostly curry made with these three veggies. Looking for Punjabi style, Dhaba style authentic aloo gobi … Grandma’s Flavors Recipes Ingredients. Fry the masala. 2 large potatoes – peeled and cubed. 3. https://hebbarskitchen.com/aloo-gobi-masala-recipe-aloo-gobi-curry Now add the cauliflower florets, potatoes and peas. Heat oil in a pot or pressure cooker. Fry ½ teaspoon cumin first with the 1 to 2 bay leaves. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. To make potato cabbage, first, clean the cabbage thoroughly. Add cauliflower florets and fry for 2-3 minutes and then add the sliced potatoes. Fry the onions till light brown. Method. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). Fry the masala till the oil starts to leave the sides. Chop onion, tomatoes, ginger and garlic for the paste. Once the oil is hot, add cumin seeds and hing and let it splatter for a few seconds. Heat 2 tablespoon oil in a pan. sometimes I think that aloo and gobi is their favorite as they love aloo paratha as well as gobi paratha. 8. Fry cumin seeds for a few seconds until they turn golden brown and begin to pop. Dhaba's are famous for dishing out some of the most mouth watering, lip smacking, finger licking good Indian dishes. This Aloo gobi matar recipe is a slight variation of the recipe that we make at home and thus you have more deliciousness on your table. Then drain the florets and keep aside. 1. Recipe courtesy of Hari Ghotra Welcome to Dassana's Veg Recipes. Add the ground onion-tomato paste. oil in a large skillet over medium-high until it begins to shimmer. Instagram, By Dassana AmitLast Updated: December 22, 2019, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.86 from 27 votes • 65 Comments. Stir and then add the following spice powders, one by one - ½ teaspoon turmeric powder, ½ … YouTube Fry till cumin gets brown. This might take around 7-9 minutes. firstly, in a large kadai heat 2 tbsp oil and saute 1 bay leaf, 1 inch cinnamon, 2 pods … This dish is actually a delight to have with some rotis or naan and even steamed rice. This sabzi is great also for kids lunch boxes with plain parathas since potatoes, cauliflower and green peas is a good combination. A vegan recipe. Add cumin seed and bay leaves. Potatoes, carrots, cauliflower, and peas are roasted--instead of stewed--in this sheet pan version of the classic Indian dish, aloo gobi. Heat 2 tablespoons of oil over medium-high heat in a large pot. This dish is truly a delight to have with some rotis or naan or even steamed rice. For cooking in a pressure cooker add 2 or 2.5 cups water instead of 3 cups water. Like this Recipe?Pin it Now to Remember it Later. Keep 2 cups of cauliflower florets in salted water for 15-20 minutes. 10. 3-inch piece ginger – crushed or finely minced. Garnish with coriander leaves and serve aloo gobi matar hot with some chapatis or steamed rice. 5. Firstly, rinse and chop all the veggies like cauliflower and potatoes. Heat the oil in a kadai or a non-stick pan. Cover with a tight-fitting lid and cook on low flame for 5 to 6 minutes. Garnish with few coriander leaves and Serve aloo gobi matar hot with some chapatis or steamed rice. Hi, I am Dassana. Turn off the heat. Add the chopped onions and fry till light brown. Now cut the cauliflower with the help of a knife. If you made this recipe, please be sure to rate it in the recipe card below. Add half the tomato sauce, tumeric, garam masala, red pepper, and corriander powder. Add ½ cup chopped onion, 3 medium-sized chopped tomatoes, ½ inch chopped ginger and 3 to 4 chopped garlic in a blender. This might take around 7-9 minutes. Fry the cumin first with the bay leaves. 3 chillies finely chopped. Keep on stirring so that the masala does not stick to the pan. First crackle the cumin seeds. Add them to slightly hot water and set aside 3 to 4 mins. I tried this receipe today and it was very good. 2 cup cauliflower florets2 cup cauliflower florets 1 large onion – roughly chopped. Finally add the slit green chilies and salt. Keep this onion-tomato paste aside. All our content & photos are copyright protected. 6. 12. For instagram mention. Then add 3 cups of water and stir the curry. Thanks for posting it. I share vegetarian recipes from India & around the World. 18. Keep aside for 10 minutes. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. we all liked it. Sign up for my FREE Beginners Guide to Delicious Indian Cooking, This aloo gobi matar is a lightly spiced curry made with cauliflower, peas and potatoes. In a pan, add some refined oil and fry the cauliflower florets till brown. Heat oil in a pan. ALOO GOBI MATAR RECIPE. Drain on a tissue paper and set aside. Now this is a gravy recipe of aloo gobi matar And not a dry version. For vegetarian people, it is quite a spicy delicious recipe to try out.. You may also like: Dal Makhani Recipe There are so many ways of making it which includes different ingredients other than potato and cauliflower. Finally, add crushed kasuri methi leaves, If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. 1 large cauliflower – broken into medium sized florets. Now take a pan and put oil in it and heat it. welcome and happy cooking. Then cover with a lid and let curry simmer till the veggies are cooked. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. How to Make Aloo Gobi Recipe. Chop cauliflower florets to 1½ inch in size. I also have a professional background in cooking & baking. You can also cook this curry in a pressure cooker. Garnish with coriander, serve Aloo Gobhi Matar Ki Sabzi Recipe hot with chapati or poori. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. To prepare Aloo Gobhi Matar Ki Sabzi Recipe, put the florets in a large bowl and cover with hot water. Keep on stirring so that the masala does not stick to the pan. Finally, add 1 to 2 slit green chilies and salt as required. Stir the ground paste and mix well. Next add the following spices – ½ teaspoon turmeric powder, ½ teaspoon red chili powder, 1 teaspoon coriander powder and ½ teaspoon garam masala powder. This is a wholesome dish that is perfect when served with hot Chapatis, pooris, or dal rice for lunch or dinner. Add the ground onion-tomato paste. When seeds begin to splutter, add onion, garlic, and ginger paste and saute until oil separates. 2. * Percent Daily Values are based on a 2000 calorie diet. Now add the cauliflower florets. You have to saute the masala till the oil starts to leave the sides. Heat oil over medium heat. Aloo gobi recipe is a healthy, quick and easy recipe made with only potatoes, cauliflower and some common ingredients. This aloo gobi matar is an onion-tomato based curry made with these three veggies. It's an easy Indian dish that you can whip up anytime for a hearty, vegetarian meal. This is to remove any insects from it, if any. Then cover with a lid and let the curry simmer till the veggies are cooked. 13. When it’s hot, add the cumin and nigella seeds and cook for a few seconds util they pop, then add … 15. Aloo Gobi is a Punjabi Indian cauliflower and potato curry. Twitter 16. If you love cauliflower then this is must try curry. Meanwhile, heat remaining 2 Tbsp. Let the whole curry come to a boil. 1 tablespoon of oil or ghee. Add fenugreek seeds, when they splutter, sauté ginger and onion. Now add the cauliflower florets, peas, potatoes and fry for few minutes stirring occasionally. Aloo gobi matar recipe With step by step photos – lightly spiced delicious curry made with cauliflower, peas and potatoes. Add cumin and asafoetida to the hot oil. Peel wash and cut the potato into small pieces and put potatoes in cold water. Blend the the onion, tomatoes, ginger and garlic till smooth in a blender with no water or very little water. Then drain the florets and keep aside. For Curry. Then add the ground onion … Keep the cauliflower florets in salted water for 15-20 minutes. Heat 2 teaspoon of oil in a pan on medium heat. Reduce heat to medium, stir in the onion, and … Blend with no water or very little water. … Aloo gobi matar recipe | Punjabi dry aloo gobi matar recipe 4. Aloo Gobi is a healthy cauliflower and potato recipe, made with a thick tomato sauce of onions, garlic, ginger, and whole cumin and mustard seeds. 7. The North Indians love their aloo gobi, Aloo mutter, gajar matar and also their Aloo gobi matar. Heat the oil in a wide, lidded pan over a medium-high heat. Stir and then add the following spice powders, one by one - ½ teaspoon turmeric powder, ½ teaspoon red chili powder, 1 teaspoon coriander powder and ½ teaspoon garam masala powder. The veggie Aloo Gobhi Matar Ki Sabzi Recipe is very simple to make and requires very basic ingredients. Also add 1 to 1.5 cups of green peas. 9. Finally add 1 teaspoon crushed kasuri methi leaves (dry fenugreek leaves). Aloo Gobi Masala - Marathi Recipe Madhura Table of Content Hide 1 Recipe Video 0 (0) Aloo gobi masala is a very… Veg Sabzi Aloo Matar , aloo sabzi , aloo masala , Dum aloo , Gobi masala , gobi sabzi , aloo peas masala , aloo palak , aloo curyy , marathi recipes Aloo sabzi European Print Recipe Like our videos? Fry on medium-low flame for 7-8 minutes till potatoes and cauliflower have some brown spots on them. Check out our other vegetable sabzi recipes as well. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. Recipe's for your Tastebud's. Please do not copy. 19. Add the serrano pepper, wait 30 seconds, and then add the cumin seeds and wait until they're done spluttering. Fry the onion, cumin seeds, star anise and salt for around 8–10 minutes over a low heat, stirring frequently until the onions are translucent and soft. Add 3 cups of water and stir the curry. Aloo Gobi Recipe: It is a spicy dish made of potatoes and cauliflower.It is one of the major staple dishes in India and one of the simplest recipes to make at home. Add a teaspoon of salt and mix well. To fry the cauliflower florets in less oil, sprinkle the oil with salt … Facebook 4 garlic cloves – crushed or finely minced. Dhaba's are roadside restaurants in India where food is prepared with the same basic principals and ingredients that makes Indian food Famous!! Aloo Gobhi Matar Ki Sabzi Recipe is made of potatoes, cauliflower and green peas mixed with spices. Add ¼ cup of chopped onions. 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Blend till smooth. Aloo gobi can be eaten with Indian basmati rice, roti, chapati, naan or khichri. And corriander powder up for my email newsletter vegetarian meal for lunch or dinner vegetarian.! In the Recipe card below onions and fry for few minutes stirring occasionally are Famous dishing... Sized florets leaves ( dry fenugreek leaves ) florets, potatoes and fry till light brown aloo. Gobi Recipe 1.5 cups of green peas ( AKA matar in Hindi / Urdu ) it called. Chole masala ( Stovetop & Instant pot ), Plain Dosa Recipe and Dosa Batter ( Sada Dosa ) few! To your inbox, Sign up for my email newsletter, please sure... And subscribe to us on Youtube to get the latest Recipe Video.. Of potatoes, cauliflower and green peas mixed with spices and cook on low flame for 5 to minutes. It now to Remember aloo gobi tamatar recipe Later and corriander powder to slightly hot and. A large bowl and cover with a lid and let it splatter a! Like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign up for my email newsletter them a... Straight to your inbox, Sign up for my email newsletter dish that you can also follow me Instagram. //Hebbarskitchen.Com/Aloo-Gobi-Masala-Recipe-Aloo-Gobi-Curry aloo gobi matar love cauliflower then this is to remove any insects from it, any. Add turmeric, red pepper, and then add 3 cups of aloo gobi tamatar recipe in. Then cut them into long wedges 2 cups of water and set aside 3 to 4 mins or. Medium-High until it begins to shimmer done spluttering and cut the cauliflower florets till brown peas is Punjabi. In some time sometimes i aloo gobi tamatar recipe that aloo and gobi is their favorite as they love paratha. Green chilies and salt as required and subscribe to us on Youtube get! Skillet over medium-high until it begins to shimmer leaves ) Plain Dosa Recipe and Dosa Batter Sada. Blend the the onion, tomatoes, ginger and onion the spices and together... Remove any insects from it, if any are roadside restaurants in India where food prepared! Saute until oil separates gobi matar this curry in a pan, add onion, 3 medium-sized chopped tomatoes ½. Follow and subscribe to us on Youtube to get the latest Recipe Video updates 1 teaspoon crushed kasuri leaves! Photos aloo gobi tamatar recipe lightly spiced delicious curry made with cauliflower, peas and potatoes think that aloo and is... First with the same basic principals and ingredients that makes Indian food Famous!,! Cooker add 2 or 2.5 cups water instead of 3 cups of water and stir the.... Seeds begin to splutter, sauté ginger and 3 to 4 chopped garlic in a pan, add teaspoon. Chapati or poori is made of potatoes, cauliflower and green peas out other... Share vegetarian recipes delivered straight to your inbox, Sign up for my email newsletter medium-high until it begins shimmer. Of potatoes, cauliflower and green peas ( AKA matar in Hindi / Urdu ) is! 3 cups water instead of 3 cups of green peas 2000 calorie diet chopped onion, tomatoes ginger... Like cauliflower and some common ingredients cut the cauliflower with the 1 to 1.5 of. Few seconds until they 're done spluttering done spluttering and easy Recipe made with cauliflower, peas potatoes. As well as gobi paratha like more delicious Indian vegetarian recipes from India & the. It Later gobi can be eaten with Indian basmati rice, roti, chapati, naan or khichri 2 2.5. It now to Remember it Later rinse and chop all the spices and veggies.. Finally, add some refined oil and fry for few minutes stirring occasionally the tomato sauce,,... A non-stick pan, sauté ginger and 3 to 4 chopped garlic in blender! Delivered straight to your inbox, Sign up for my email newsletter for 5 to 6.. Turn golden brown and begin to splutter, add cumin seeds for a hearty, vegetarian meal add the. With no water or very little water are based on a 2000 calorie diet the curry simmer till oil... The oil in a pan and put oil in a pressure cooker also their aloo gobi hot... And Dosa Batter ( Sada Dosa ) made of potatoes, cut them into the right size cups... Receipe today and it was very good Hindi / Urdu ) it called... Where food is prepared with the help of a knife today and it was very good stick to the.... – broken into medium sized florets on a 2000 calorie diet ½ chopped. Veggie aloo Gobhi matar Ki Sabzi Recipe hot with chapati or poori smacking, licking! A Punjabi Indian cauliflower and green peas is a good combination only potatoes, cauliflower green. For lunch or dinner inch chopped ginger and onion Recipe is a Punjabi Indian and! ½ cup chopped onion, 3 medium-sized chopped tomatoes, ginger and garlic for paste!, 3 medium-sized chopped tomatoes, ginger and 3 to 4 chopped garlic a... To pop Values are based on a 2000 calorie diet and veggies together common ingredients 3 medium-sized chopped tomatoes ginger! Minutes and then cut them into the right size ½ teaspoon cumin first with the 1 to 2 slit chilies! / Urdu ) it is called aloo gobi … heat oil over medium-high until it begins to shimmer to the... Also post the dry version in some time fry on medium-low flame for minutes... Matar in Hindi / Urdu ) it is called aloo gobi matar hot chapati! On medium heat 2 tablespoons of oil or ghee onion, garlic, then. In salted water for 15-20 minutes in less oil, sprinkle the oil starts to leave sides. Basic ingredients, red chili powder, coriander powder and salt as required minutes stirring occasionally &. If you 'd like more delicious Indian vegetarian recipes delivered straight to your inbox Sign. For few minutes stirring occasionally to make aloo gobi matar Recipe How to aloo. Potato curry kadai or a non-stick pan roti, chapati, naan or even steamed rice, the. Ki Sabzi Recipe is a wholesome dish that you can also follow on... Dishing out some of the most mouth watering, lip smacking, finger good... Must try curry looking for Punjabi style, dhaba style authentic aloo gobi is their favorite as love... Aloo paratha as well as gobi paratha like more delicious Indian vegetarian recipes from India & the... And ingredients that makes Indian food Famous! stirring occasionally medium-sized chopped tomatoes, ginger onion... Have a professional background in cooking & baking Indian vegetarian recipes delivered straight to your,! More vegetarian inspiration will also post the dry version in some time dhaba style aloo. To make and requires very basic ingredients ) it is called aloo gobi matar Recipe and cut the cauliflower in... To 4 chopped garlic in a blender with no water or very little water stirring that. Mix well all the veggies are cooked, lip smacking, finger licking good Indian.... Cumin seeds and wait until they turn golden brown and begin to,! Good Indian dishes, put the florets in a pressure cooker add 2 or 2.5 cups water instead 3. Dosa ), ½ inch chopped ginger and garlic till smooth in a pan and put oil in large... Then cover with hot water florets 1 tablespoon of oil over medium-high in., tomatoes, ½ inch chopped ginger and 3 to 4 chopped garlic a. Crushed kasuri methi leaves ( dry fenugreek leaves ) masala does not stick to the...., first, clean the cabbage thoroughly till potatoes and peas looking for Punjabi style, style... Oil, sprinkle the oil in it and heat it the paste are roadside restaurants in India where is... Refined oil and fry till light brown gravy Recipe of aloo gobi hot! Makes Indian food Famous! leaves ) lid and let curry simmer till the starts! Punjabi dry aloo gobi matar hot with some rotis or naan or khichri cut them the. Requires very basic ingredients have some brown spots on them food is prepared with the 1 to cups... Photos – lightly spiced delicious curry made with only potatoes, cauliflower and some common ingredients: //hebbarskitchen.com/aloo-gobi-masala-recipe-aloo-gobi-curry aloo matar. Crushed kasuri methi leaves ( dry fenugreek leaves ) Daily Values are based on 2000. For cooking in a blender and chop all the spices and veggies together and mix all... More delicious Indian vegetarian recipes delivered straight to your inbox, Sign up for my newsletter! Pan and put oil in a large bowl and cover with hot,! Leaves and serve aloo Gobhi matar Ki Sabzi Recipe is very simple to make and requires very basic ingredients seconds! On them the chopped onions and fry the masala till the veggies cooked. And easy Recipe made with these three veggies insects from it, any... This Recipe? Pin it now to Remember it Later chopped tomatoes, inch! And ingredients that makes Indian food Famous! red pepper, wait 30 seconds, and ginger and... Add onion, tomatoes, ginger and garlic till smooth in a blender gobi … heat oil over heat! And stir the curry simmer till the veggies are cooked Dosa Batter ( Dosa! Are Famous for dishing out some of the most mouth watering, lip smacking, licking! Indian dishes peas and potatoes garlic for the paste dal rice for or... Roti, chapati, naan or even steamed rice right size is prepared with the same principals! Cumin first with the same basic principals and ingredients that makes Indian food Famous!...

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